Garam Masala

Our renewed Garam Masala

Ingredients: coriander, black pepper, cumin, chili, mace, cardamom, turmeric, fennel, cinnamon, cloves, ginger, bay leaf, garlic, fenugreek, roasted onion.

Contents 80g, beautiful glass stackable jar

Although Garam Masala is a spice blend for Indian cuisine, it also works really deliciously in tortillas (picture 2). Cilantro is the heart of Mexican cuisine, so this spice blend is also suitable for seasoning tortillas!

You can choose your own favorites for the filling, but this time we made it like this and it was really spicy!

1 bell pepper

1 onion

3 garlic cloves

1 pre-cooked corn cob

1 jar of ready-made bean mix (approx. 250 g)

unseasoned chicken or Quorn cubes for a vegetarian version, any amount you like

2-3 tsp Garam Masala

1-2 tsp Chili Flakes

2 teaspoons smoked paprika

Stir in fresh coriander once everything has cooked in the pan.

Olive oil for frying and finally drizzle over the mixture.

You can add salt to your taste.

We also added a drizzle of Smoke chili sauce (you can add more or leave it out completely).

Fry everything in a pan until cooked and fill the middle of the tortilla, fold it closed and slice the cheese on top with a slicer. If they don't stick, try inserting a cocktail stick/toothpick through them. Bake in the oven at 200 degrees for about 15 minutes, until the cheese has gratinated to a beautiful color.

Serve with guacamole and salad!

2 avocados

100 g French cream

Lemon or lime juice to prevent the avocado from browning

Light sprinkling of Smuggler's Pepper (also works without)

Put all the ingredients in a bowl and mix with a hand blender until smooth.

For the salad, we chopped plum tomatoes, cucumber, and fresh coriander into small pieces and drizzled some olive oil on top.

We will definitely do this again :)!